relation: http://www.badankebijakan.kemkes.go.id/repositori/id/eprint/1321/
title: (Tinjauan Pustaka)Efek Perbedaan Sumber Dan Struktur Kimia Asam Lemak Jenuh Terhadap Kesehatan
creator: Tuminah, Sulistyowati
subject: QU 75-99 Carbohydrates. Lipids
description: For decades, all saturated fatty acids have always been judged as the only cause of cardiovascular disease without considering the difference of their sources and the length of their carbon chains. Based on the source, some saturated fatty acid are originated from plants and others are from animal fats. Based on their chemical structures, saturated fatty acids may have short, medium  or long chain fatty acids. The differences of their sources or chemical structures can influence the process of lipid metabolism in the body, and also cause different effects on health, especially on cardiovascular health.
publisher: Badan Penelitian dan Pengembangan Kesehatan
date: 2011
type: Article
type: NonPeerReviewed
format: text
language: id
identifier: http://www.badankebijakan.kemkes.go.id/repositori/id/eprint/1321/1/122-324-1-PB%20%281%29.pdf
identifier:   Tuminah, Sulistyowati  (2011) (Tinjauan Pustaka)Efek Perbedaan Sumber Dan Struktur Kimia Asam Lemak Jenuh Terhadap Kesehatan.  Buletin Penelitian Kesehatan, 38 (1).   ISSN 0125-9695