?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.relation=http%3A%2F%2Fwww.badankebijakan.kemkes.go.id%2Frepositori%2Fid%2Feprint%2F1715%2F&rft.title=Kesesuaian+Prevalensi+Gizi+Kurang+yang+Disajikan+dalam+Bentuk+Persen+Median%2C+Persentil+dan+Skor+Simpang+Baku+(Z-skor)&rft.creator=Sudiman%2C%2C+Herman&rft.subject=WD+100-175+Nutrition+Disorders&rft.description=Telah+dialkukan+analisis+terhadap+data+set+antropometri+dari+penelitian+Evaluasi+UPGK+tahun+1982+di+6+propinsi+untuk+mengkaji+kesesuaian+prevalensi+gizi+kurang+yang+disajikan+dengan+cara+persen+median%2C+persentil%2C+dan+Z-skor.+++++++Perbandingan+antar+indeks+menunjukkan+bahwa+indeks+BB%2FTB+menghasilkan+angka+prevalensi+paling+rendah+dibandingkan+dengan+2+indeks+lainnya.+Sementara+itu+pembandingan+antar+cara+penyajian+menunjukkan+bahwa+cara+Z-skor+memberikan+angka+prevalensi+2+persen-5+persen+lebih+rendah+dibandingkan+cara+persentil+maupun+median+untuk+indeks+BB%2FTB+dan+BB%2FU.+Sebaliknya+untuk+indeks+TB%2FU+cara+penyajian+persen+median+menghasilkan+angka+prevalensi+15+persen+-+16+persen+lebih+rendah+dari+cara+Z-skor%2C+dan+19+persen+lebih+rendah+dari+cara+persentil.+++++++Nilai+Se+dan+Sp+untuk+penyajian+persen+median+dan+persentil+terhadap+Z-skor+untuk+indeks+BB%2FU+dan+BB%2FTB+sekitar+90+persen+-+100+persen.+Nilai+Se+indeks+TB%2FU+didapati+paling+rendah+pada+penyajian+persen+median.&rft.publisher=Center+for+Research+and+Development+of+Nutrition+and+Food%2C+NIHRD&rft.date=1995&rft.type=Monograph&rft.type=NonPeerReviewed&rft.identifier=++Sudiman%2C%2C+Herman++(1995)+Kesesuaian+Prevalensi+Gizi+Kurang+yang+Disajikan+dalam+Bentuk+Persen+Median%2C+Persentil+dan+Skor+Simpang+Baku+(Z-skor).++Project+Report.+Center+for+Research+and+Development+of+Nutrition+and+Food%2C+NIHRD.+++++