<mets:mets OBJID="eprint_1715" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2026-07-05T17:23:05Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>Repositori BKPK</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_1715_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Kesesuaian Prevalensi Gizi Kurang yang Disajikan dalam Bentuk Persen Median, Persentil dan Skor Simpang Baku (Z-skor)</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Herman</mods:namePart><mods:namePart type="family">Sudiman,</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Telah dialkukan analisis terhadap data set antropometri dari penelitian Evaluasi UPGK tahun 1982 di 6 propinsi untuk mengkaji kesesuaian prevalensi gizi kurang yang disajikan dengan cara persen median, persentil, dan Z-skor.       Perbandingan antar indeks menunjukkan bahwa indeks BB/TB menghasilkan angka prevalensi paling rendah dibandingkan dengan 2 indeks lainnya. Sementara itu pembandingan antar cara penyajian menunjukkan bahwa cara Z-skor memberikan angka prevalensi 2 persen-5 persen lebih rendah dibandingkan cara persentil maupun median untuk indeks BB/TB dan BB/U. Sebaliknya untuk indeks TB/U cara penyajian persen median menghasilkan angka prevalensi 15 persen - 16 persen lebih rendah dari cara Z-skor, dan 19 persen lebih rendah dari cara persentil.       Nilai Se dan Sp untuk penyajian persen median dan persentil terhadap Z-skor untuk indeks BB/U dan BB/TB sekitar 90 persen - 100 persen. Nilai Se indeks TB/U didapati paling rendah pada penyajian persen median.</mods:abstract><mods:classification authority="lcc">WD 100-175 Nutrition Disorders</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8601">1995</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Center for Research and Development of Nutrition and Food, NIHRD</mods:publisher></mods:originInfo><mods:genre>Monograph</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_1715"><mets:rightsMD ID="rights_eprint_1715_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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