<mets:mets OBJID="eprint_1716" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2026-07-05T13:55:24Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>Repositori BKPK</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_1716_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Metode Kualitatif untuk Pemantauan Konsumsi Pangan dalam PWSPG</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Sri</mods:namePart><mods:namePart type="family">Prihatini</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Penelitian ini bertujuan untuk memperoleh suatu metode kualitatif yang dapat menggambarkan perubahan konsumsi pangan secara kuantitatif. Penelitian dilakukan terhadap 100 rumah tangga miskin di dua desa miskin kecamatan Karang Gede Kabupaten Boyolali.       Data yang dikumpulkan meliputi data konsumsi pangan dan sosial ekonomi pada dua musim yaitu musim panen dan musim peceklik.       Hasil penelitian menunjukkan bahwa secara kauntitatif ada perbedaan bermakna konsumsi energi dan protein per orang per hari. Jenis-jenis bahan makanan yang mengalami perubahan kuantitas konsumsinya dan bermakna perbedaannya adalah beras, tempe, sayuran daun dan sayuran buah muda. Sedangkan secara kualitatif, hanya beras dan tempe yang menunjukkan perbedaaan bermakna frekuensi konsumsinya. Analisis hubungan antara perubahan konsumsi secara kuantitatif dengan kualitatif hanya terlihat pada beras (r = +0.4) untuk perubahan konsumsi energi dan r = 0.57 untuk perubahan konsumsi protein, kemudian tempe (r = + 0.53) untuk perubahan konsumsi protein.</mods:abstract><mods:classification authority="lcc">WA 670-847 Sanitation. Environmental Control</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8601">1995</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Center for Research and Development of Nutrition and Food, NIHRD</mods:publisher></mods:originInfo><mods:genre>Monograph</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_1716"><mets:rightsMD ID="rights_eprint_1716_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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