?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.relation=http%3A%2F%2Fwww.badankebijakan.kemkes.go.id%2Frepositori%2Fid%2Feprint%2F1719%2F&rft.title=Pengembangan+Inokulum+untuk+Meningkatkan+Mutu+Gizi+Tempe&rft.creator=Karmini%2C+Mien&rft.subject=QU+1-54+Reference+Works.+General+Works&rft.description=Inokulum+tempe+yang+lazim+digunakan+di+Indonesia+mengandung+Rhizopus+Sp.+Penelitian+terdahulu+menemukan+dua+jenis+bakteri+penghasil+vitamin+B12%2C+yaitu+Citrobacter+freundil+dan+Klebsiella+pneumoniae%2C+dan+dua+jenis+bakteri+penghasil+Faktor-2%2C+yaitu+Corynebacterium+Sp+dan+Micrococcus+luteus+dari+air+rendaman+kedelai.+++++++Dalam+penelitian+ini+dibuat+inokulum+tempe+yang+merupakan+campuran+kapang+Rhizopus+oligosporus+dan+masing-masing+bakteri+tersebut.+Inokulum+campuran+Rhizopus+oligosporus+dan+bakteri+Klebsiella+pneumoniae+atau+Citobacter+freundii+mampu+meningkatkan+kadar+vitamin+B12+di+dalam+tempe+lebih+dari+100+persen.+Inokulum+campuran+Rhizopus+oligosporus+dan+Corynebacterium+Sp.+atau+Micrococcus+luteus+tidak+menunjukkan+adanya+kandungan+antioksidan+Faktor-2+di+dalam+tempe.&rft.publisher=Center+for+Research+and+Development+of+Nutrition+and+Food%2C+NIHRD&rft.date=1995&rft.type=Monograph&rft.type=NonPeerReviewed&rft.identifier=++Karmini%2C+Mien++(1995)+Pengembangan+Inokulum+untuk+Meningkatkan+Mutu+Gizi+Tempe.++Project+Report.+Center+for+Research+and+Development+of+Nutrition+and+Food%2C+NIHRD.+++++