Repositori BKPKPengembangan Inokulum untuk Meningkatkan Mutu Gizi TempeMienKarminiauthorInokulum tempe yang lazim digunakan di Indonesia mengandung Rhizopus Sp. Penelitian terdahulu menemukan dua jenis bakteri penghasil vitamin B12, yaitu Citrobacter freundil dan Klebsiella pneumoniae, dan dua jenis bakteri penghasil Faktor-2, yaitu Corynebacterium Sp dan Micrococcus luteus dari air rendaman kedelai. Dalam penelitian ini dibuat inokulum tempe yang merupakan campuran kapang Rhizopus oligosporus dan masing-masing bakteri tersebut. Inokulum campuran Rhizopus oligosporus dan bakteri Klebsiella pneumoniae atau Citobacter freundii mampu meningkatkan kadar vitamin B12 di dalam tempe lebih dari 100 persen. Inokulum campuran Rhizopus oligosporus dan Corynebacterium Sp. atau Micrococcus luteus tidak menunjukkan adanya kandungan antioksidan Faktor-2 di dalam tempe.QU 1-54 Reference Works. General Works1995Center for Research and Development of Nutrition and Food, NIHRDMonograph

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