<mets:mets OBJID="eprint_1726" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2026-07-05T13:54:14Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>Repositori BKPK</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_1726_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Hubungan Rasio Lingkar Perut Panggul dengan Resiko Penyakit Kardiovaskuler pada Orang Dewasa</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Astuti</mods:namePart><mods:namePart type="family">Lamid</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Penelitian hubungan antara rasio lingkar perut dan panggul (RLPP) dengan resiko penyakit kardiovaskuler pada orang dewasa usia di atas 30 tahun telah dilaksanakan di kecamatan Bogor Barat, Kotamadya Bogor.       Dari 1145 orang dewasa usia di atas 30 tahun telah diukur, diambil secara random 54 orang sebagai sampel yang mempunyai RLPP tinggi (lebih besar atau sama dengan 0,85) dan 54 orang pembanding dengan RLPP rendah (kurang dari 0,5). Data yang dikumpulkan pada sampel dan pembanding meliputi antropometri, faktor resiko penyakit kardiovaskuler (lipida darah, gula darah, dan tekanan darah), konsumsi makanan dan sosial ekonomi.       Hasil uji khi kuadrat dan uji t anatara kelompok RLPP tinggi dan RLPP rendah ditemukan hanya empat variabel yaitu hipertensi, trigliserida, body mass index dan persen lemak tubuh yang berbeda secara nyata (p kurang dar 0.5). Walaupun uji t pada kadar kolesterol darah ridak berbeda secara nyata antara kedua kelompok namun tampak ada kecenderungan meningkat pada kelompok RLPP tinggi.</mods:abstract><mods:classification authority="lcc">WG 120-170 Cardiovascular Diseases, Diagnosis and Therapeutics</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8601">1996</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Center for Research and Development of Nutrition and Food, NIHRD</mods:publisher></mods:originInfo><mods:genre>Monograph</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_1726"><mets:rightsMD ID="rights_eprint_1726_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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