<mets:mets OBJID="eprint_1732" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2026-07-04T13:26:22Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>Repositori BKPK</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_1732_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Teknologi Yodisasi Garam untuk Digunakan di Daerah Gangguan Akibat Kurang Yodium</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Hermana</mods:namePart><mods:namePart type="family">Hermana</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Yodisasi garam untuk menaggulangi masalah gangguan akibat kurang yodium (GAKY) belum menunjukkan hasil yang memuaskan. Hal ini disebabkan faktor teknis yodisasi dan distribusi garam beryodium. Kadar yodium di dalam garam beryodium yang bervariasi dan penurunan kadar yodium selama distribusi, berpengaruh besar terhadap upaya menurunkan prevalensi GAKY.       Di dalam penelitian ini dibuat prototipe alat yodisasi garam berskala kecil yang dapat menghasilkan garam beryodium yang memenuhi persyaratan Peraturan Menteri Kesehatan R.I. Analisis ekonomi menunjukkan dengan modal pinjaman Rp. 8.000.000,- dan produksi garam beryodium 260 kg per hari diperoleh laba lebih dari Rp. 1.000.000,- per bulan, sehingga titik impas dapat dicapai pada awal tahun kedua sejak mulai produksi.</mods:abstract><mods:classification authority="lcc">QV 290-298 Heavy Metals</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8601">1996</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Center for Research and Development of Nutrition and Food, NIHRD</mods:publisher></mods:originInfo><mods:genre>Monograph</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_1732"><mets:rightsMD ID="rights_eprint_1732_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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