?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.relation=http%3A%2F%2Fwww.badankebijakan.kemkes.go.id%2Frepositori%2Fid%2Feprint%2F1749%2F&rft.title=Tingkat+dan+Ragam+Konsumsi+Pangan+Golongan+Usia+Lanjut+di+Panti+Werdha+Budi+Luhur+dan+Hanna+di+Yogyakarta&rft.creator=Luciasari%2C+Erna&rft.subject=WT+100-166+Geriatrics&rft.description=Number+of+the+elderly+is+increasing+relatively+fast+in+Indonesia.+It+is+estimated+by+the+US+Bureau+of+the+Census+that+this+country+will+be+the+fourth+in+the+world+regarding+the+big+number+of+it.+As+they+are+becoming+older+the+physiological+functions+become+weaker%2C+it+includes+the+function+of+intestine+which+influence+the+kind+of+foods+they+can+eat.+++++++This+study+has+been+carried+out+as+to+collect+information's+regarding+level+and+variety+of+food+consumed+by+the+elderly.+A+number+of+53+elderly+reside+in+two+nursing+homes%2C+i.e.+Budi+Luhur+and+Hanna+in+Yogyakarta+have+been+involved+in+the+study.+++++++Important+result+show+that+most+of+the+elderly+used+to+eat+main+dish+meal+three+times+and+snacks+one-two+time+daily.+The+main+staple+food+is+rice+which+contributes+60-70+percent+of+total+energy+intake.+Foods+of+fat+sources+contribute+15-20+percent+of+energy+intake.+Foods+of+animal+protein+sources+are+consumed+30+-+50+gram+daily%2C+and+50+-+100+gram+of+plant+protein+sources+such+as+fermented+soybean+(tempe).+Drinking+water+are+drunk+6+-+9+glasses+a+day.+By+consuming+such+level+and+variety+of+foods%2C+47+percent+of+elderly+are+relatively+thin%2C+47+percent+sedentary+and+6+percent+relatively+obese.&rft.publisher=Center+for+Research+and+Development+of+Nutrition+and+Food%2C+NIHRD&rft.date=1998&rft.type=Monograph&rft.type=NonPeerReviewed&rft.identifier=++Luciasari%2C+Erna++(1998)+Tingkat+dan+Ragam+Konsumsi+Pangan+Golongan+Usia+Lanjut+di+Panti+Werdha+Budi+Luhur+dan+Hanna+di+Yogyakarta.++Project+Report.+Center+for+Research+and+Development+of+Nutrition+and+Food%2C+NIHRD.+++++