?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.relation=http%3A%2F%2Fwww.badankebijakan.kemkes.go.id%2Frepositori%2Fid%2Feprint%2F1757%2F&rft.title=Kadar+Kolesterol+Darah+pada+Ibu+Penderita+Dislipidemia+yang+Diberi+Niasin&rft.creator=Almasyhuri%2C+Almasyhuri&rft.subject=WD+200-226+Metabolic+Diseases&rft.description=A+study+on+niacin+supplementation+has+been+conducted+on+women+with+cholesterol+level+between+200+-+250+mg%2Fdl.+++++++The+objective+of+this+study+was+to+see+the+effect+of+niacin+supplementation+on+cholesterol%2C+triglyceride+and+low+density+lipoprotein+(LDL)+levels.+Twenty+two+respondents+were+divided+into+two+groups.+The+first+group%2C+nine+respondents%2C+were+given+niacin+2+x+75+mg+and+the+second+group%2C+13+respondents%2C+were+given+lactose+2+x+75+mg+as+placebo.+++++++Data+collected+included+antropometry%2C+side+effects+and+clinical+status.+Analysis+of+blood+for+cholesterol+and+LDL+was+done+using+GPO-PAP+method%2C+where+as+analysis+of+triglyceride+was+done+using+GPO-PAP+method.+++++++The+results+of+this+study+showed+that+cholesterol+and+LDL+levels+decreased+significantly+11%2C0+percent+and+18%2C9+percent+respectively%2C+after+one+week+supplementation+and+remained+in+that+level+two+weeks+after+wards.+Triglyceride+level+decreased+in+all+groups+after+two+weeks+but+the+difference+was+not+significant.&rft.publisher=Center+for+Research+and+Development+of+Nutrition+and+Food%2C+NIHRD&rft.date=1998&rft.type=Monograph&rft.type=NonPeerReviewed&rft.identifier=++Almasyhuri%2C+Almasyhuri++(1998)+Kadar+Kolesterol+Darah+pada+Ibu+Penderita+Dislipidemia+yang+Diberi+Niasin.++Project+Report.+Center+for+Research+and+Development+of+Nutrition+and+Food%2C+NIHRD.+++++