?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.relation=http%3A%2F%2Fwww.badankebijakan.kemkes.go.id%2Frepositori%2Fid%2Feprint%2F1758%2F&rft.title=Ketersediaan+Hayati+Zat+Besi%2C+Kandungan+Zat+Pemacu+dan+Penghambat+Penyerapan+Zat+Besi+dalam+Makanan+Ibu+Hamil&rft.creator=Sadin%2C+M.&rft.subject=WQ+200-212+Reproduction.+Pregnancy&rft.description=The+iron+content%2C+iron+bio+availability+(in+vitro+method)%2C+enhancers+and+inhibitors+of+iron+absorption+were+investigated+in+three+different+staple+foods+of+diets+in+the+district+of+Boyolali%2C+Central+Java.+++++++The+results+revealed+that+the+average+iron+content+of+the+diets+based+on+rice%2C+corn+and+cassava+were+18.9+mg%2C+17.8+mg+and+19.9+mg%2C+respectively+or+equal+to+34.3+percent%2C+32.0+percent+and+35.0+percent+of+Recommended+Dietary+Allowances+(RDA)+for+Indonesia.+The+average+vitamin+C+contents+of+the+diets+based+on+rice%2C+corn+and+cassava+were+21.9+mg+(31.3+percent+RDA)%2C+21.1+mg+(30.1+percent+RDA)+and+17.3+mg+(24.7+percent+RDA)%2C+respectively.+The+average+of+protein+contents+of+the+diets+based+on+rice%2C+corn+and+cassava+were+47.1+g+(78.5+percent+RDA)%2C+50.0+g+(83.3+percent+RDA)+and+31.1+g+(51.8+percent+RDA)+respectively.+The+average+content+of+tannic+acid+and+phytic+acid+as+inhibitors+of+iron+absorption+in+the+diets+based+on+rice%2C+corn+and+cassava+were+(1145+mg+and+261.5+mg)%3B+(980+mg+and+342.7+mg)+and+(883+mg+and+341.5+mg)%2C+respectively.+An+addition+of+100+mg+of+C+or+papaya+fruit+(250+mg)+into+the+diets%2C+increased+iron+bio+availability+up+to+54.2+percent.&rft.publisher=Center+for+Research+and+Development+of+Nutrition+and+Food%2C+NIHRD&rft.date=1998&rft.type=Monograph&rft.type=NonPeerReviewed&rft.identifier=++Sadin%2C+M.++(1998)+Ketersediaan+Hayati+Zat+Besi%2C+Kandungan+Zat+Pemacu+dan+Penghambat+Penyerapan+Zat+Besi+dalam+Makanan+Ibu+Hamil.++Project+Report.+Center+for+Research+and+Development+of+Nutrition+and+Food%2C+NIHRD.+++++