?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.relation=http%3A%2F%2Fwww.badankebijakan.kemkes.go.id%2Frepositori%2Fid%2Feprint%2F1761%2F&rft.title=Uji+Efek+Toksisitas+Tepung+Singkong+Pahit+Hasil+Detoksifikasi+pada+Hewan+Percobaan&rft.creator=Purawisastra%2C+Suryana&rft.subject=QV+600-666+Toxicology&rft.description=Toxicity+test+of+detoxified+bitter+cassava+flour+was+carried+out+on+experimental+rats.+++++++The+objective+of+the+test+was+to+observe+the+direct+effect+of+the+flour+on+the+rats.+There+were+4+kinds+of+detoxified+flour+derived+from+different+varieties+of+bitter+cassava+having+different+cyanide+concentrations.+The+varieties+were+46.8%2C+Adira+II%2C+Adira+IV%2C+and+39.1.1.+In+the+test+maize+flour+and+sweet+cassava+flour+were+used+as+controls.+++++++It+was+observed+that+there+was+no+significant+difference+in+the+growth+of+rats+given+control+flours+or+detoxified+cassava+flour.+Differences+were+found+in+amounts+of+flours+consumed%2C+body+weight%2C+and+the+weights+of+important+organs%2C+heart%2C+liver+and+kidney.+The+differences+were+not+related+to+the+cyanide+contents+in+the+detoxified+cassava+flours.&rft.publisher=Center+for+Research+and+Development+of+Nutrition+and+Food%2C+NIHRD&rft.date=1998&rft.type=Monograph&rft.type=NonPeerReviewed&rft.identifier=++Purawisastra%2C+Suryana++(1998)+Uji+Efek+Toksisitas+Tepung+Singkong+Pahit+Hasil+Detoksifikasi+pada+Hewan+Percobaan.++Project+Report.+Center+for+Research+and+Development+of+Nutrition+and+Food%2C+NIHRD.+++++