?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.relation=http%3A%2F%2Fwww.badankebijakan.kemkes.go.id%2Frepositori%2Fid%2Feprint%2F1768%2F&rft.title=Kualitas+Telur+Bermerek+Khusus+Dibandingkan+dengan+Telur+Ayam+Ras+dan+Buras&rft.creator=Apriyantono%2C+Rossi+R.&rft.subject=QU+55-70+Proteins.+Amino+Acids.+Peptides&rft.description=Many+branded+eggs+found+in+the+marked+claimed+as+low+in+cholesterol+(Low+Cholesterol+Eggs%2C+Golden+Eggs)%2C+or+claimed+as+high+in+omega-3+fatty+acid+content+(Omega-3+Eggs)%2C+besides+common+domestic+and+layer+chicken+eggs.+This+brand+trend+attracted+the+consumer+to+buy.+Nonetheless%2C+there+is+a+need+to+evaluate+further+on+the+quality+they+claimed+besides+the+physical+quality.+++++++The+evaluation+was+done+regarded+of+those+5+types+of+eggs+on+their+outer+measurements+(shape+abnormalities%2C+size+index%2C+shell+thickness)%3B+and+inner+measurement+(Haugh+Units%2C+yolk+color+score).+++++++The+results+indicated+that+all+egg+types+had+normal+appearance+with+size+indexes+of+1.24-1.38.+The+Haugh+Units+was+around+28.7-67.3+and+yolk+color+score+was+around+5.0-13.3.+Based+on+those+result%2C+the+zero+week+marketed+eggs+(group+I)+classified+as+A+quality+and+the+one+week+marketed+eggs+(group+II)+were+B+quality.+The+data+on+chemical+analyses+indicated+that+the+omega-3+fatty+acid+content+was+significantly+the+highest+(p%3C0.05)+in+Omega-3+egg%2C+while+the+cholesterol+content+was+similar+in+all+types+of+eggs.+The+easiest+way+to+judge+the+quality+are+from+the+shape+and+size+of+the+eggs.+Those+have+to+be+in+normal+shape+and+uniform+size.+While+the+claimed+on+low+cholesterol+content+is+not+proven.&rft.publisher=Center+for+Research+and+Development+of+Nutrition+and+Food%2C+NIHRD&rft.date=1999&rft.type=Monograph&rft.type=NonPeerReviewed&rft.identifier=++Apriyantono%2C+Rossi+R.++(1999)+Kualitas+Telur+Bermerek+Khusus+Dibandingkan+dengan+Telur+Ayam+Ras+dan+Buras.++Project+Report.+Center+for+Research+and+Development+of+Nutrition+and+Food%2C+NIHRD.+++++