?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.relation=http%3A%2F%2Fwww.badankebijakan.kemkes.go.id%2Frepositori%2Fid%2Feprint%2F1781%2F&rft.title=Pengembangan+Formula+Makanan+Anak+Batita+Menggunakan+Pangan+Tradisional+Dadih+Susu+Sapi&rft.creator=Soetrisno%2C+Uken+S.&rft.subject=WS+113-141+Child+Care.+Nutrition.+Physical+Examination&rft.description=Background+%3A+Under+nutrition+is+still+one+of+major+problems+among+children+under+three+years+old.+One+proposed+strategic+to+overcome+such+problem+is+to+give+food+supplementation+to+the+children+by+using+local+materials.++++++Objective+%3A+This+study+tried+to+used+dadih+as+traditionally+fermented+milk+from+West+Sumatera+and+developed+into+nutritious+food+formula.++++++Method+%3A+Two+kids+of+carbohydrate+were+use+in+food+product+development+with+additional+of+dadih+and+tempe+flour+as+protein+sources.+Physical+characteristics+and+nutrient+content+were+analyzed+and+prepared+to+fulfill+the+CAC+criteria.+The+products+acceptance+was+evaluated+by+sensoric+or+organoleptic+tests+which+were+done+by+adult+women+and+by+the+target+group.++++++Results+%3A+The+food+products+were+nutritionally+dense+and+highly+accepted+by+the+target+group.+The+children+could+consume+the+product+to+fulfill+their+daily+need+for+energy+and+protein+as+much+as+25+percent+and+50+percent%2C+respectively.+Different+types+of+processing+the+formula+should+be+done+to+produce+different+physical+characteristics+that+could+produce+different+types+of+snack+foods.&rft.publisher=Center+for+Research+and+Development+of+Nutrition+and+Food%2C+NIHRD&rft.date=2000&rft.type=Monograph&rft.type=NonPeerReviewed&rft.identifier=++Soetrisno%2C+Uken+S.++(2000)+Pengembangan+Formula+Makanan+Anak+Batita+Menggunakan+Pangan+Tradisional+Dadih+Susu+Sapi.++Project+Report.+Center+for+Research+and+Development+of+Nutrition+and+Food%2C+NIHRD.+++++