<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Status Homocystein dan Folic Acid pada Ibu Hamil Anemia</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Dewi</mods:namePart><mods:namePart type="family">Permaesih</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Background: Folic acid deficiency among pregnant women in Indonesia is quite prevalent. It is believed to cause the anemia and the risk of infant neural tube defect. Folic acid plays a certain role in homocystein convertion into methionine. Serum homocystein will increase with the decrease folic acid.      Objective: To obtain folic acid consumption, homocystein and folic acid status in pregnant women suffering from anaemia using recent method of determination, and relationship of the three variables.       Methodology: Pregnant women in the study area were screened by their Hb values under 11 g/dL. Thirty anemic pregnant women were further studied on their nutritional status, folic acid consumption, folic acid and homocystein status in serum. Folic acid consumption was obtained by used 2 x 24 hours recall method. Folic acid was analysed by Ion Capture Method and homocystein was analysed by Fluoresence Polarization Immuno assay.       Results: Folic acid consumption was 61 + 50 ug/day. Average of serum folic acid was 7.53 + 2.8 ug/mL with a range of 3.5 to 15.1 ug/mL. Normal value of serum folic acid was 3.1 to 12.4 ug/mL. Therefore, the value of folic acid of pregnant women in this study was still in the range of normal value. Serum homocystein value in pregnant women was 7.1 + 1.95 ug/ml with a range of 3.0 to 10.9 ug/ml, while normal value was 5 to 15 ug/dL.       Conclusion: Homocystein and folic acid status of pregnant women in this study was normal.</mods:abstract><mods:classification authority="lcc">WH 120-540 Hematologic Diseases. Immunologic Factors. Blood Banks</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8601">2001</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Center for Research and Development of Nutrition and Food, NIHRD</mods:publisher></mods:originInfo><mods:genre>Monograph</mods:genre></mods:mods>