TY  - RPRT
AV  - none
Y1  - 1999///
M1  - project_report
TI  - Pengaruh Bakteri Psikrotrof terhadap Mutu Gizi Susu Segar
PB  - Center for Research and Development of Nutrition and Food, NIHRD
ID  - bkpkkemkes237
KW  - MILK; NUTRIENT VALUE; psychrotropic bacteria; fresh milk; nutritional anality; nutrient content
A1  - Yuniati, Heru
UR  - http://www.badankebijakan.kemkes.go.id/repositori/id/eprint/237/
ER  -