<mets:mets OBJID="eprint_4000" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2026-07-06T20:31:13Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>Repositori BKPK</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_4000_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Laporan Penelitian Pemanfaatan Tanaman Stevia Rebaudiana Bertonii M Sebagai Sumber Bahan Pemanis 1982-1983</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Johnny Ria</mods:namePart><mods:namePart type="family">Hutapea</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Djuamidi</mods:namePart><mods:namePart type="family">Djuamidi</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Umi</mods:namePart><mods:namePart type="family">Kadarwati</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Bambang</mods:namePart><mods:namePart type="family">Wahjoedi</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Sutjipto</mods:namePart><mods:namePart type="family">Sutjipto</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Dalam usaha pemanfaatan sumber bahan alam nabati untuk pengadaan zat pemanis serta mendukung Kebijaksanaan Obat Nasional, pemanfaatan tanaman Stevia rebaudiana Bartonii M sebagai bahan pemanis, memberi harapan potensial yang dapat dikembangkan di Indonesia.&#13;
Dalam kaitan itu pengetahuan mengenai pengadaan bahan, farmakognosi, keamanan, metoda isolasi zat pemanis dan lain-lainnya sangat diperlukan. Untuk itu dilakukan penelitian pemanfaatan tanaman Stevia rebaudiana Bertonii M dengan meneliti budidaya tanamannya, pengolahan lepas panen serta isolasi zat pemanis termasuk identifikasi bahan dan hasil isolasi penetapan rasa dan daya racun akut serta daya racun subkronik.&#13;
Diperoleh Hasil :&#13;
Budidaya menghasilkan produksi daun 3,42ton/Hg, kristal berwarna putih gading hasil isolasi 5,026% dari daun dengan kekeringan 11,56% kadar air dan rasa manis berkisar 200-350 kali gula biasa (sukrosa) serta secara akut daun Stevia ("Practically non toric") dan secara subkronik pada tikus tidak berindikasi membahayakan</mods:abstract><mods:classification authority="lcc">QV 701-835 Pharmacy and Pharmaceutics</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8601">1983</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Pusat Penelitian Farmasi</mods:publisher></mods:originInfo><mods:genre>Monograph</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_4000"><mets:rightsMD ID="rights_eprint_4000_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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