?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.relation=http%3A%2F%2Fwww.badankebijakan.kemkes.go.id%2Frepositori%2Fid%2Feprint%2F4632%2F&rft.title=Nutritive+Value+of+Five+Indonesian+Legumes&rft.creator=Oey%2C+Kam-Nio&rft.creator=Aminah%2C+Risnawati&rft.creator=Sihombing%2C+G.+Nainggolan&rft.creator=Herlinda%2C+J.&rft.subject=QU+145-220+Nutrition.+Vitamins&rft.description=In+Indonesia+Legumes+are+important+contributors+of+proteib+to+the+daily+diet%2C+especially+for+population+of+Java.+There+are+many+wellknown+varioties+of+legumes%2C+both+non+toxic++as+well+as+toxic.+Some+toxic+varieties+are+also+consumed%2C+but+only+after+labourous+traditional+processing.+At+present+our+Institute+is+crying+out+the+determination+of++the+nutritive+values+pf+these+legumes++as+these+values+are+not+yet+completely+reported.+The+nutritive+values+of+the+most+used+legumes+vis%2C+soybean%2C+peanut%2C+green+gram%2C+cowpea+and+kidney+bean+are+herewith+reported.+Of+the+other+legumes%2C+the+investigation+is+still+in+progress+and+the+results+will+be+reported+later.&rft.publisher=Badan+Penelitian+dan+Pengembangan+Kesehatan&rft.date=1980&rft.type=Monograph&rft.type=NonPeerReviewed&rft.format=text&rft.language=en&rft.identifier=http%3A%2F%2Fwww.badankebijakan.kemkes.go.id%2Frepositori%2Fid%2Feprint%2F4632%2F1%2FGIZ-3-NUTRITIVE%2520VALUE%2520OF%2520FIVE%2520INDONESIAN%2520LEGUMES.PDF&rft.identifier=++Oey%2C+Kam-Nio+and+Aminah%2C+Risnawati+and+Sihombing%2C+G.+Nainggolan+and+Herlinda%2C+J.++(1980)+Nutritive+Value+of+Five+Indonesian+Legumes.++Project+Report.+Badan+Penelitian+dan+Pengembangan+Kesehatan%2C+Jakarta.++++(Unpublished)++