TY  - UNPB
ID  - bkpkkemkes4632
CY  - Jakarta
A1  - Oey, Kam-Nio
A1  - Aminah, Risnawati
A1  - Sihombing, G. Nainggolan
A1  - Herlinda, J.
UR  - http://www.badankebijakan.kemkes.go.id/repositori/id/eprint/4632/
M1  - project_report
AV  - restricted
TI  - Nutritive Value of Five Indonesian Legumes
PB  - Badan Penelitian dan Pengembangan Kesehatan
N1  - Unpublished
KW  - nutritive value; legumes
Y1  - 1980///
N2  - In Indonesia Legumes are important contributors of proteib to the daily diet, especially for population of Java. There are many wellknown varioties of legumes, both non toxic  as well as toxic. Some toxic varieties are also consumed, but only after labourous traditional processing. At present our Institute is crying out the determination of  the nutritive values pf these legumes  as these values are not yet completely reported. The nutritive values of the most used legumes vis, soybean, peanut, green gram, cowpea and kidney bean are herewith reported. Of the other legumes, the investigation is still in progress and the results will be reported later.
ER  -