?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.relation=http%3A%2F%2Fwww.badankebijakan.kemkes.go.id%2Frepositori%2Fid%2Feprint%2F4649%2F&rft.title=Nutritional+Aspects+of+Fermented+Food+In+Indonesia+An+Overview&rft.creator=Lie%2C+Goan-Hong&rft.subject=QV+Pharmacology&rft.description=Traditional+fermented+foods+prepared+on+a+cottage+industry++level%2C+has+become+accepted+since+long+ago+as+part+of+the+normal+human+diet+of+many+population+groups+in+Indonesia.+They+are+used+either+as+an+accompanying+dish+to+the+staplefood%2C+e.g.temphand+oncom%2C+or+as+a+condiment%2C+e.g.+ikan+peda%2C+trasi+and+bekasang%2C+or+as+a+seasoning%3B+e.g.+kecap.%0D%0AThe+benefit+to+man+of+the+fermentation+process+is+the++increase+of+his+foodsupply+through+preservation+and+salvaging+of+commodities+which+otherwise+should+go+wasted+or+be+used+as+animal+feed.+The+endproduct+may+be+of+higher+keeping+quality+such+as+ikan+peda.+The+reduced+cooking+time+of+fermented+products+is+of+special+advantage+to+population+where+cooking+fuel+may+be+scarce.+%0D%0AThe+fermentation+process+will+improve+the+appearance+and++flavor%2C+making+the+endproduct+more+attractive+and+acceptable+as+a+food+e.g.+tempeband+oncom%2C+or+will+add+flavor+and+taste+to+an+otherwise+bland+diet+e.g.+trasi+and+kecap.+It+will+increas.e+the+appeti+to+leading+to+a+higher+total+food+intake%2C+a+nutritional+aspect+which+should+not+be+overlooked.%0D%0AThe+fermentation+process+itself+may+destory+partly+or+totally+undesirable+factors+and+toxins+present+in+the+raw+starting+material%2C+making+it+more+palatable+or+digeatible+of+making+it+a+safer+product.%0D%0AWhether+the+fermentation+process+as+used+for+food+does+increase+the+nutritive+value+of+the+protein+in+the+endproduct+is+Still+disputable.+Losses+of+soluble+nitrogen+during+the+process+is+reported.+But+through+the+complex+biochemical+changes+in+the+substrate+otherwise+unavailable+nutrients+may+be+made+available+for+the+human+body+py+the+action+of+the+enzymes+involved.+%0D%0AIn+tempeh+fermentation+the+synthesis+of+vitamin+B12+is+of+nutritional+advantage+for+communities+with+an+almost+vegetarian+diet+and+the+production+of+polypeptide+antibiotics+may+be+of+health+significance+for+the+consumer+population++under+their+prevailing+living+conditions.&rft.publisher=Badan+Penelitian+dan+Pengembangan+Kesehatan&rft.type=Monograph&rft.type=NonPeerReviewed&rft.format=text&rft.language=en&rft.identifier=http%3A%2F%2Fwww.badankebijakan.kemkes.go.id%2Frepositori%2Fid%2Feprint%2F4649%2F1%2FGIZ-20-NUTRITIONAL%2520ASPECT%2520OF%2520FERMENTED%2520FOODS%2520IN%2520INDONESIA%2520AN%2520OVERVIEW.pdf&rft.identifier=++Lie%2C+Goan-Hong+++Nutritional+Aspects+of+Fermented+Food+In+Indonesia+An+Overview.++Project+Report.+Badan+Penelitian+dan+Pengembangan+Kesehatan%2C+Jakarta.++++(Unpublished)++