?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.relation=http%3A%2F%2Fwww.badankebijakan.kemkes.go.id%2Frepositori%2Fid%2Feprint%2F4650%2F&rft.title=Observation+on+The+Use+of+Yellow+Colouring+Matters+in+Some+Food+Products+Sold+in+Jakarta&rft.creator=Sihombing%2C+G.+Nainggolan&rft.subject=QV+Pharmacology&rft.description=In+Jakarta%2C+yellow+coloured+foods+start+to+be+increasingly+favoured+by+the+general+population.+For+instance+cooked+soybean+prior+to+fermentation+and+also+pressed+soy+curd+are+soaked+in+a+solution+containing+yellow+synthetic+colouring+matter.+Wheat+noodles+are+also+yellow+coloured.+It+is+speculated+that+just+like+reported+for+snacks+and+drinks+(Sihombing+1978)%2C+the+colouring+matters+used+are+synthetic+non-edible+dyestuffs%2C+hazardous+to+the+health+of+the+consumers.+A+small+investigation+is+therefore+carried+out+in+Jakarta+and+the+result+is+herewith+reported.&rft.publisher=Badan+Penelitian+dan+Pengembangan+Kesehatan&rft.date=1980&rft.type=Monograph&rft.type=NonPeerReviewed&rft.format=text&rft.language=en&rft.identifier=http%3A%2F%2Fwww.badankebijakan.kemkes.go.id%2Frepositori%2Fid%2Feprint%2F4650%2F1%2FGIZ-21-OBSERVATION%2520ON%2520THE%2520USE%2520OF%2520YELLOW%2520COLOURING%2520MATTERS%2520IN%2520SOME%2520FOOD%2520PRODUCTS%2520SOLD%2520IN%2520JAKARTA.PDF&rft.identifier=++Sihombing%2C+G.+Nainggolan++(1980)+Observation+on+The+Use+of+Yellow+Colouring+Matters+in+Some+Food+Products+Sold+in+Jakarta.++Project+Report.+Badan+Penelitian+dan+Pengembangan+Kesehatan%2C+Jakarta.++++(Unpublished)++