<mets:mets OBJID="eprint_4656" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2026-07-05T05:57:03Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>Repositori BKPK</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_4656_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Asean Project on Soybean and Proteinrich Foods. Sub-subproject IIb</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Lie Goan</mods:namePart><mods:namePart type="family">Hong</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Oey</mods:namePart><mods:namePart type="family">Kam-Nio</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>In the first report dated March 15, 1980 on the investigation of  the nutritive value of saga seeds (Adenanthera pavonina LINN), using feeding trials with young growing albino rats, it was concluded that : &#13;
1. Raw, saga contains an anti-nutritive or toxic factor for young&#13;
growing albino-rats. This factor cannot be (completely) destroyed&#13;
or removed by ordinary  household  steaming.&#13;
2. This toxic factor present in the suga bean, if consumed by&#13;
young albino-rats, can be tolerated if the steamed saga meal&#13;
was fed together with other source s of protein such as rice.&#13;
It was concluded that the availability of other good sources of&#13;
protein in the diet have an ameliorating or protective effect&#13;
against this toxic substance(s). &#13;
3. Steaming of the raw saga for half an hour could not reduce the&#13;
toxic effect of this substance present in the sage bean.&#13;
4. As the amino acids content of the saga protein is not yet known,&#13;
it was postulated that the amino acid pattern of the saga protein&#13;
must be somewhat similar, although probably not better than&#13;
the amino acid pattern of soybean protein.</mods:abstract><mods:classification authority="lcc">QU 100-133 Biochemistry of the Human Body</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8601">1980</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Badan Penelitian dan Pengembangan Kesehatan</mods:publisher></mods:originInfo><mods:genre>Monograph</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_4656"><mets:rightsMD ID="rights_eprint_4656_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
<p xmlns="http://www.w3.org/1999/xhtml"><strong>For work being deposited by its own author:</strong>
In self-archiving this collection of files and associated bibliographic
metadata, I grant Repositori BKPK the right to store
them and to make them permanently available publicly for free on-line.
I declare that this material is my own intellectual property and I
understand that Repositori BKPK does not assume any
responsibility if there is any breach of copyright in distributing these
files or metadata. (All authors are urged to prominently assert their
copyright on the title page of their work.)</p>

<p xmlns="http://www.w3.org/1999/xhtml"><strong>For work being deposited by someone other than its
author:</strong> I hereby declare that the collection of files and
associated bibliographic metadata that I am archiving at
Repositori BKPK is in the public domain. If this is
not the case, I accept full responsibility for any breach of copyright
that distributing these files or metadata may entail.</p>

<p xmlns="http://www.w3.org/1999/xhtml">Clicking on the <em>Deposit Item Now</em> button indicates your agreement to these
terms.</p>
    </mods:useAndReproduction></mets:xmlData></mets:mdWrap></mets:rightsMD></mets:amdSec><mets:fileSec><mets:fileGrp USE="reference"><mets:file ID="eprint_4656_13719_1" SIZE="7672614" OWNERID="http://www.badankebijakan.kemkes.go.id/repositori/id/eprint/4656/1/GIZ-31-ASEAN%20PROJECT%20ON%20SOYBEAN%20AND%20PROTEINRICH%20FOODS%20SUB%20PROJECT%20II%20B.PDF" MIMETYPE="application/pdf"><mets:FLocat LOCTYPE="URL" xlink:type="simple" xlink:href="http://www.badankebijakan.kemkes.go.id/repositori/id/eprint/4656/1/GIZ-31-ASEAN%20PROJECT%20ON%20SOYBEAN%20AND%20PROTEINRICH%20FOODS%20SUB%20PROJECT%20II%20B.PDF"></mets:FLocat></mets:file></mets:fileGrp></mets:fileSec><mets:structMap><mets:div DMDID="DMD_eprint_4656_mods" ADMID="TMD_eprint_4656"><mets:fptr FILEID="eprint_4656_document_13719_1"></mets:fptr></mets:div></mets:structMap></mets:mets>