info:oai:www.badankebijakan.kemkes.go.id:4659info:ofi/fmt:xml:xsd:oai_dc http://www.badankebijakan.kemkes.go.id/repositori/id/eprint/4659/ Reduction or Elimination of The Toxic Principle in the Sagabean by Roasting Frying or Pressure Cooking Kam-Nio, oey Herlinda, J. Sihombing, G. Nainggolan Aminah, Risnawati Goan-Hong, Lie QV 1-57 Reference Works. General Works From our previous investigations it has become known that there is a toxic constituent in the oil part of the sagabean. (Adenanthera pavonina L). This toxic constituent(s) until now not yet chemically identified, cannot be affected (destroyed) by the simple process of ordinary household boiling in water. It may therefore be useful to investigate the effect of three different ways of processing by heat viz. roasting, frying and pressure-cooking as applied to the sagabean and to compare the results of ratfeeding experiments obtained with that of boiled sagameal detoxified by defatting with n-hexane. Badan Penelitian dan Pengembangan Kesehatan Monograph NonPeerReviewed text en http://www.badankebijakan.kemkes.go.id/repositori/id/eprint/4659/1/GIZ-35-REDUCTION%20OF%20THE%20TOXIC%20PRINCIPLE%20IN%20THE%20SAGABEAN%20BY%20ROASTING%20FRYING%20OR%20PRESSURE%20COOKING.PDF Kam-Nio, oey and Herlinda, J. and Sihombing, G. Nainggolan and Aminah, Risnawati and Goan-Hong, Lie Reduction or Elimination of The Toxic Principle in the Sagabean by Roasting Frying or Pressure Cooking. Project Report. Badan Penelitian dan Pengembangan Kesehatan, Jakarta. (Unpublished)