relation: http://www.badankebijakan.kemkes.go.id/repositori/id/eprint/4659/
title: Reduction or Elimination of The Toxic Principle in the Sagabean by Roasting Frying or Pressure Cooking
creator: Kam-Nio, oey
creator: Herlinda, J.
creator: Sihombing, G. Nainggolan
creator: Aminah, Risnawati
creator: Goan-Hong, Lie
subject: QV 1-57 Reference Works. General Works
description: From our previous investigations it has become known that   there is a toxic constituent in the oil part of the sagabean.  (Adenanthera pavonina L). This toxic constituent(s) until now  not yet chemically identified, cannot be affected (destroyed)   by the simple process of ordinary household boiling in water.  It may therefore be useful to investigate the effect of   three different ways of processing by heat viz. roasting, frying  and pressure-cooking as applied to the sagabean and to compare  the results of ratfeeding experiments obtained with that of  boiled sagameal detoxified by defatting with n-hexane.
publisher: Badan Penelitian dan Pengembangan Kesehatan
type: Monograph
type: NonPeerReviewed
format: text
language: en
identifier: http://www.badankebijakan.kemkes.go.id/repositori/id/eprint/4659/1/GIZ-35-REDUCTION%20OF%20THE%20TOXIC%20PRINCIPLE%20IN%20THE%20SAGABEAN%20BY%20ROASTING%20FRYING%20OR%20PRESSURE%20COOKING.PDF
identifier:   Kam-Nio, oey and Herlinda, J. and Sihombing, G. Nainggolan and Aminah, Risnawati and Goan-Hong, Lie   Reduction or Elimination of The Toxic Principle in the Sagabean by Roasting Frying or Pressure Cooking.  Project Report. Badan Penelitian dan Pengembangan Kesehatan, Jakarta.    (Unpublished)