TY  - UNPB
A1  - Kam-Nio, oey
A1  - Herlinda, J.
A1  - Sihombing, G. Nainggolan
A1  - Aminah, Risnawati
A1  - Goan-Hong, Lie
CY  - Jakarta
UR  - http://www.badankebijakan.kemkes.go.id/repositori/id/eprint/4659/
ID  - bkpkkemkes4659
PB  - Badan Penelitian dan Pengembangan Kesehatan
N1  - Unpublished
KW  - toxic
KW  -  sagabean
KW  -  detox
N2  - From our previous investigations it has become known that 
there is a toxic constituent in the oil part of the sagabean.
(Adenanthera pavonina L). This toxic constituent(s) until now
not yet chemically identified, cannot be affected (destroyed) 
by the simple process of ordinary household boiling in water.
It may therefore be useful to investigate the effect of 
three different ways of processing by heat viz. roasting, frying
and pressure-cooking as applied to the sagabean and to compare
the results of ratfeeding experiments obtained with that of
boiled sagameal detoxified by defatting with n-hexane.
TI  - Reduction or Elimination of The Toxic Principle in the Sagabean by Roasting Frying or Pressure Cooking
EP  - 16
M1  - project_report
AV  - restricted
ER  -