<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Efek Asam Lemak Jenuh dan Asam Lemak Tak Jenuh "Trans" terhadap Kesehatan</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Sulistyowati</mods:namePart><mods:namePart type="family">Tuminah</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Consumption of saturated and trans unsaturated fat-rich diet are associated with the risk of coronary heart disease, because both of them can enhance blood LDL cholesterol level. However, actually they have a different impact on blood HDL cholesterol level. Trans unsaturated fatty acid decrease blood HDL cholesterol level, while saturated fatty acid elevate it. This different impact on blood HDL cholesterol level also cause a different effect to cardiovascular disease</mods:abstract><mods:classification authority="lcc">WA Public Health</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8601">2009</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Sekretariat Badan Penelitian dan Pengembangan Kesehatan</mods:publisher></mods:originInfo><mods:genre>Article</mods:genre></mods:mods>