TY  - JOUR
Y1  - 2006/12//
A1  - Lindawati, Vivi
A1  - Kardono, L. Broto S. Kardono
EP  - 7
PB  - Sekretariat Badan Penelitian dan Pengembangan Kesehatan
TI  - Aktivitas Antioksidan Dari Berbagai Fraksi Esktrak Daging Buah dan Kulit Biji Mahkota Dewa (Phaleria macrocarpa)
UR  - http://www.badankebijakan.kemkes.go.id/repositori/id/eprint/5481/
N2  - The antioxidant activity of various extracts from P. macrocarpa, fam. Thymelaeaceae, were investigated. The in vitro biossay has been studied for screening antixidant activity of chemical compounds from n-hexame, ethyl acetate are prepared of each plants part obtained, the evaluated by using spectrophotometry methods. This methods conducted by using a,a-diphenyl-B-picrylhydrazyl (DPPH) as the sourches of free radical and BHA (butylated hydroxy anisole) as the posite control. The antioxidant activity of  scavenging effects on a,a-diphenyl-B-picrylhydrazyl radical decreased in the order polar > semi polar > non polar extracts with values from 13-90% at dose of 200 ug.
ID  - bkpkkemkes5481
SP  - 1
IS  - 4
KW  - antioxidant activity
KW  -  extracts of P. macrocarpa; Thymelaeaceae; seavenging effects
KW  -  a
KW  - a-diphenyl-B-picrylhydrazyl radical
JF  - Media Penelitian dan Pengembangan Kesehatan
AV  - public
SN  - 0853-9987
VL  - 16
ER  -