<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Status Gizi Bayi Usia 6-12 Bulan di Kota Bogor Tahun 2015 ditinjau dari Pemberian Makan dan Sosiodemografi Ibu</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Nining</mods:namePart><mods:namePart type="family">Tyas Triatmaja</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Malnutrition (underweight, stunting, and wasting) in infants is still common nutritional problems in&#13;
Indonesia. Many factors affect infant malnutrition, including inappropriate infant feeding. Maternal&#13;
sociodemographic factors are also thought to affect infant malnutrition. The objective of this study&#13;
was to analyze factors associated with the nutritional status of infants aged 6-12 months according&#13;
maternal sociodemoghraphic and infant feeding practice in Bogor. This study used cross-sectional&#13;
design with sample of 92 mothers of infants and 92 infants aged 6-12 months. Variables in this&#13;
study were maternal characteristics (age, education, occupation, and family economic status), infant&#13;
feeding practices (exclusive breastfeeding and formula feeding before 6 months old), and infant&#13;
anthropometric (weight and height). Nutritional status was analized using WHO Anthro software.&#13;
Data analysis using Chi-square test. Results showed the prevalence of underweight, stunting, and&#13;
wasting was 4.3%, 13%, 9.8%, respectively. There was a significant association between maternal&#13;
education and family economic status with infant nutritional status (HAZ and WAZ) (p &lt;0.05). It&#13;
is necessary to improve maternal knowledge on appropriate infant feeding practice to reduce infant&#13;
malnutrition.</mods:abstract><mods:classification authority="lcc">QU Biochemistry. Cell Biology and Genetics</mods:classification><mods:classification authority="lcc">QU 145-220 Nutrition. Vitamins</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8601">2017-03</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Badan Penelitian dan Pengembangan Kesehatan</mods:publisher></mods:originInfo><mods:genre>Article</mods:genre></mods:mods>