relation: http://www.badankebijakan.kemkes.go.id/repositori/id/eprint/989/
title: Mengenal 'FOSHU' Jepang
creator: Handayani, Lestari
subject: WA 670-847 Sanitation. Environmental Control
description: Foshu (Food for Specific Health Use) is processed by ingredients of some functions in a well balanced body. The effectiveness and safety of each item is scientifically tested on human and animal. The Ministry of Health and Welfare of Japan has the authority to approve Foshu and monitor them strictly to make sure that the consumer get highest quality product.      Foshu's purpose is to maintain and improve health in such way i.e. adjusting constipation, lowering cholesterol level, permit greater absorption of mineral, lowering blood pressure, prevent tooth decay and adjust the blood sugar level. Up to April 1998, 100 approval items have been already sold in the Japan market.
publisher: Badan Penelitian dan Pengembangan Kesehatan
date: 2000
type: Article
type: NonPeerReviewed
format: text
language: id
identifier: http://www.badankebijakan.kemkes.go.id/repositori/id/eprint/989/1/973-969-1-PB.pdf
identifier:   Handayani, Lestari  (2000) Mengenal 'FOSHU' Jepang.  Media Penelitian dan Pengembangan Kesehatan, 10 (1).   ISSN 0853-9987