Komari, Komari (1996) Akumulasi Lemak pada Rhizopus sp. melalui Proses Fermentasi Padat. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.
Full text not available from this repository.| Item Type: | Monograph (Project Report) |
|---|---|
| Uncontrolled Keywords: | RHIZOPUS; FERMENTATION; asam lemak esensial; kultur cair Rhizopus sp.; fermentasi |
| Subjects: | QS-QZ Preclinical sciences (NLM Classification) > QU Biochemistry. Cell Biology and Genetics > QU 1-54 Reference Works. General Works |
| Divisions: | Badan Penelitian dan Pengembangan Kesehatan > Center for Research and Development of Nutrition and Food, NIHRD |
| Depositing User: | Administrator Eprints |
| Date Deposited: | 02 Oct 2017 05:26 |
| Last Modified: | 07 Nov 2017 06:25 |
| URI: | http://www.badankebijakan.kemkes.go.id/repositori/id/eprint/228 |
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