Analisis Komponen Makanan

Edisi

Cet ke.1

ISBN/ISSN

978-979-756-920-4

Deskripsi Fisik

x ; 214 p ; bibl ; 26 cm

Judul Seri

-

No. Panggil

QU 146 ABD 2013

Analisis obat: secara spektrofotometri dan kromatografi

Edisi

-

ISBN/ISSN

978-602-229-085-8

Deskripsi Fisik

510 p.; bibl, ilus.; 24 cm

Judul Seri

-

No. Panggil

QV 55 IBN 2012

Diferrentiation between porcine and bovine gelatin in capsule shells based on…

Gelatin used for capsule shells can be derived from porcine origin. Some religion like Islam prohibited their followers to consume any products containing porcine derivatives including porcine gelatin in the products. Consequently, some rapid and reliable techniques are continuously developed for detection of porcine gelatin in some pharmaceutical products like capsule shells. The aim of this s…

Aplication of fourier transform infrared spectroscopy for quality control of …

Analysis of pharmaceutical products covers all aspects of quality control of active pharmaceutical ingredients (API) and finished products. Today, Fourier transform infrared (FTIR) spectroscopy, especially in combination with chemometrics software, has emerged as one of the promising analytical techniques to be used in pharmaceutical industry, particularly for quality control of desired pharmac…