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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="Anugerah Dani P"
Effervescent Rosela Ungu Mencegah Penurunan Nilai SOD dan Mencegah Nekrosis H…
ABSTRACT Purple rosette effervescent is one diversification forms of local food which containing high antioxidant. Antioxidant has an effect to prevent oxidation reaction, thus it can prevent oxidative stress. The objective of this research is to find out antioxidant effect of purple rosela effervescent in preventing the decrease of SOD value and in preventing the damage of hepar's cell of w…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- 6p
- Judul Seri
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- No. Panggil
- Jurnal Kedokteran Brawijaya 28 (2) 2014 : 85-90
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah