Tempe is one of choice foods that are a source of vitamin B6, as the product of fermentation with using fungi. The studies about lamtoro tempe (Leucaena leucocephala) and koro benguk tempe (Mucuna pruriens v. utilis) have not been done. A study has been performed to know and compare the vitamin B6 content of lamtoro and koro benguk tempe. Results showed that vitamin B6 of lamtoro tempe exceeds …
Exposure of a nonsmoker to cigarette smoke in environment has twicerisk more larger than smoker to suffer ill. Biochemical measures have included plasma and urinary nicotine and cotinine, an evidence exposure of a nonsmoker to cigarette smoke. Health hazards exposure of a nonsmoker to cigarette smoke is wellknown to be a source of annoyance, primarilly because of eye iritation, nose irritation …