Ditapis dengan
Aplikasi sistem haccp pada rumah makan/Restoran Di Kecamatan Denpasar Selatan…
HazardAna!ysis Critical Control Point (HACCP) is an approach to identify and quantify specific hazards for prevention and control offood processing to ensure food safety. HA CCP can be applied to the food chain rangingfrom primary producers to manufacturers end. For that understanding needs to start with the HA CCP training for food businesses and food industry and restaurants that share respo…
- Edisi
- -
- ISBN/ISSN
- 2087-1163
- Deskripsi Fisik
- 5p
- Judul Seri
- -
- No. Panggil
- Jurnal Skala Husada, 9(1) 2012 : 79-83
Skrining Upaya deteksi Dini Penyakit Diabetes Mellitus Tipe 2
Dabetes mellitus (DM) is an increase health problem in the community. The problem could may be prevented. DM problem was the second rank problem in Tabanan Regendy after hypertension, i.e. 41% of non communicable diseases occurence. This after hypertension, i.e. 41.1% of non communicable diseasesoccurence. This screening is to find the suspect of type 2 DM as early as possible, so that is immed…
- Edisi
- -
- ISBN/ISSN
- 1693-931X
- Deskripsi Fisik
- 5p
- Judul Seri
- -
- No. Panggil
- Jurnal Sekala Husada;8(1)2011:69-65
Skrining Upaya deteksi Dini Penyakit Diabetes Mellitus Tipe 2
Dabetes mellitus (DM) is an increase health problem in the community. The problem could may be prevented. DM problem was the second rank problem in Tabanan Regendy after hypertension, i.e. 41% of non communicable diseases occurence. This after hypertension, i.e. 41.1% of non communicable diseasesoccurence. This screening is to find the suspect of type 2 DM as early as possible, so that is imme…
- Edisi
- -
- ISBN/ISSN
- 1693-931X
- Deskripsi Fisik
- 5p.
- Judul Seri
- -
- No. Panggil
- Jurnal Sekala Husada;8(1)2011:69-65
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