Hubungan Pola Makan dan Rasio Lingkar Pinggang Pinggul Dengan Kadar Kolestero…

Cholesterol is nutrient substsnce which required by body like other nutrient substance. Cholesterof"normally is produced by body ln amount precisely. But its amount can be high level because fatty food input which consumed. The purpose of the research was to find correlation food pattern and measure waist hip ratio with total cholesterol level at member and public servant parliament in Jayapu…

Pedoman Pengisian Kuesioner Survei Konsumsi Makanan Individu

Edisi

-

ISBN/ISSN

978-602-235-591-5

Deskripsi Fisik

94p. ; 29cm

Judul Seri

-

No. Panggil

Ref QU 146 HER 2014

Potensi Perikanan dan Kelautan dan Analisis Faktor-faktor yang Mempengaruhi K…

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

1711 UMU

Analisis Hubungan Tingkat Konsumsi Pangan dengan Status Kegemukan pada Wanita…

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

40p.

Judul Seri

-

No. Panggil

1747 UMU

Faktor yang mempengaruhi kandungan E. Coli makanan jajanan SD di Wilayah Cima…

Based on Food and Drug Control Agency (FDA) data stated that 45% processed food product at the elementary school environment were contaminated with physical, chemical and microbiological dangerous substances. From previous study it was stated that many street food at elementary school in South Cimahi area did not qualify for food hygiene. This research was aim to know the factors affecting E. c…

Membangun kemandirian pangan pulau-pulau kecil dan wilayah perbatasan

Edisi

-

ISBN/ISSN

978-602-1520-41-3

Deskripsi Fisik

463 p.; bibl, ilus.; 24 cm

Judul Seri

-

No. Panggil

S 491 EFF 2013

Pedoman Kode Bahan Pangan Survei Konsumsi Makanan Individu

Edisi

-

ISBN/ISSN

978-602-235-596-4

Deskripsi Fisik

52p. ; 29cm

Judul Seri

-

No. Panggil

Ref QU 146 NAZ 2014

Pemanfaatan Chitosan Sebagai Pengganti Formalin Terhadap Masa Simpan Dan Sifa…

Wet noodle is a food product with high water level which can reach 52 %. Eventhough, formaline is a harmful chemical which is prohibited for food, nonetheless it is often used for preserving ingredient in wet noodle production. Chitosan is a by-product of shrimp and crab processing which can be utilized as a substitution of formaline. The study was aimed to understand whether the preserving tim…

The effect of food supplementation on nutritional status of severe malnourish…

Malnutrition and malnourishment are stili big problems among children in lndonesia. Age between 12 to 59 months is the most important and critical time periods for the physical and intelligence development of children. Therefore, the children should obtain a good health care and nutrition according to their needs. The purpose of this study was to evaluate the influence of food supplementation o…

Efek pemberian makanan siap makan (RUF) pada anak usia dibawah tiga tahun was…

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

43 p.

Judul Seri

-

No. Panggil

PS2 41