Ditapis dengan
Inovasi Implementasi Puskesmas Poned dalam Upaya Akselerasi Penurunan Angka K…
The complication of pregnancy and labor is not always predictable before it was happened, so pregnant woman must have access nearly Basic Emergency Obstetric Services. Puskesmas were hoped to give basic emergency services. Increased the pregnancy woman access to puskesmas will decrease Maternal Mortality Rate and Child Mortality Rate fast. The objective of the research asses the innovation of b…
- Edisi
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- ISBN/ISSN
- 1410-2935
- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- Buletin Penelitian Sistem Kesehatan, 13(2):109-116
Pendapat Ibu Hamil tentang Pemenuhan Haknya pada Pelayanan Kehamilan di Puske…
One important aspect of service quality is the fulfillment of client rights in health service which are: lnformation, Access to service, lnformed choice, Safe service, Privacy and confidentiality, Dignity, comfort and expression of opinion, and Continuity of care. This study measured 114 pregnant mothers opinion regarding the fulfillment of that right during antenatal care service in 14 Hea…
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- ISBN/ISSN
- 1410-2935
- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- Buletin Penelitian Sistem Kesehatan, 13(2):199-205
Hubungan antara tingkat pendidikan pengetahuan tentang kesehatan lingkungan, …
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- 274 p.
- Judul Seri
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- No. Panggil
- 1518 UMU
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- 274 p.
- Judul Seri
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- No. Panggil
- 1518 UMU
Faktor-faktor yang berhubungan dengan pemberian ASSI eksklusif 6 bulan diwila…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- 152 p.
- Judul Seri
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- No. Panggil
- 1517 UMU
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- 152 p.
- Judul Seri
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- No. Panggil
- 1517 UMU
WHO study group on tobacco product regulation (WH)-TRS 967)
- Edisi
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- ISBN/ISSN
- 978-92-4-120967-0
- Deskripsi Fisik
- 82 p.; 24 cm
- Judul Seri
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- No. Panggil
- WA 530 WOR 2012
- Edisi
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- ISBN/ISSN
- 978-92-4-120967-0
- Deskripsi Fisik
- 82 p.; 24 cm
- Judul Seri
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- No. Panggil
- WA 530 WOR 2012
Evaluation of certain food additives and contaminants (WHO-TRS 966)
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- ISBN/ISSN
- 978-92-4-120966-3
- Deskripsi Fisik
- 136 p.; 24 cm
- Judul Seri
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- No. Panggil
- WA 530 WOR 2011
- Edisi
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- ISBN/ISSN
- 978-92-4-120966-3
- Deskripsi Fisik
- 136 p.; 24 cm
- Judul Seri
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- No. Panggil
- WA 530 WOR 2011
WHO expert committee on specifications for pharmaceutical praparartions (WHO-…
- Edisi
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- ISBN/ISSN
- 978-92-4-120961-8
- Deskripsi Fisik
- 428 p.; 24 cm
- Judul Seri
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- No. Panggil
- WA 530 WOR 2011
- Edisi
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- ISBN/ISSN
- 978-92-4-120961-8
- Deskripsi Fisik
- 428 p.; 24 cm
- Judul Seri
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- No. Panggil
- WA 530 WOR 2011
Evaluation of certain food additives and contaminants (WHO-TRS 960)
- Edisi
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- ISBN/ISSN
- 978-92-4-120960-1
- Deskripsi Fisik
- 226 p.; 24 cm
- Judul Seri
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- No. Panggil
- WA 530 WOR 2011
- Edisi
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- ISBN/ISSN
- 978-92-4-120960-1
- Deskripsi Fisik
- 226 p.; 24 cm
- Judul Seri
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- No. Panggil
- WA 530 WOR 2011
Evaluation of certain contaminants in food (WHO-TRS 959)
- Edisi
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- ISBN/ISSN
- 978-92-4-120959-5
- Deskripsi Fisik
- 105 p.; 24 cm
- Judul Seri
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- No. Panggil
- WA 530 WOR 2011
- Edisi
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- ISBN/ISSN
- 978-92-4-120959-5
- Deskripsi Fisik
- 105 p.; 24 cm
- Judul Seri
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- No. Panggil
- WA 530 WOR 2011
Evaluation of certain food additives (WHO-TRS 756)
- Edisi
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- ISBN/ISSN
- 978-92-4-120956-4
- Deskripsi Fisik
- 80 p.; 24 cm
- Judul Seri
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- No. Panggil
- WA 530 WOR 2010
- Edisi
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- ISBN/ISSN
- 978-92-4-120956-4
- Deskripsi Fisik
- 80 p.; 24 cm
- Judul Seri
- -
- No. Panggil
- WA 530 WOR 2010
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