Evaluation of certain veterinary drug residues in food (WHO-TRS 988)

Edisi

-

ISBN/ISSN

978-92-4-120988-5

Deskripsi Fisik

123 p.; 24 cm

Judul Seri

-

No. Panggil

WA 530 WOR 2014

Total diet studies

Edisi

-

ISBN/ISSN

978-1-4419-7688-8

Deskripsi Fisik

550 p.; bibl.; 25 cm

Judul Seri

-

No. Panggil

GT 2850 MOY 2013

Petunjuk praktis: penerapan sistem jaminan keamanan pangan berbasis HACCP-di …

Edisi

-

ISBN/ISSN

978-799-761-8

Deskripsi Fisik

250 p.; bibl, ilus.; 24 cm

Judul Seri

-

No. Panggil

WA 250 SUG 2013

Bacteriological Test Quality of Food in Polytechnic of Health Jakarta II Campus

Based Kepmenkes No. 1098/Menkes/SK/VII/2003 on Hygiene Sanitation Requirements for food vendors and Restaurant, that the minuman content of Excherichia coli (E.coli) is 0 gram.Insouth of Jakarta 2002, food contamination by E. Coli by 58.3% and 37% respectively in lemper and arem-arem. 2003 in South Jakarta, was also found cooked food contaminated with colfrom presence of 45.1%, by E. Coli 31.8%…

Gambaran Senitivitas terhadap Alergen Makanan

The level of Sensitivity of Food Allergens. In recent years, the occurence of allergy continues to increase rapidly both domestically and globally. World Allergy Organization (WAO) revealed that 22% of the world population suffers from allergies, and this number increases every year. Food allergy is a condition caused by the reaction of IgE against substances (chemicals) in food. Food allergy …

Faktor-faktor yang Berhubungan dengan Pemberian MP-ASI Dini pada Bayi

Determine the Factors accociated with the provision of MP-ASI early for iNfants One of the causes of cartilage nutrition in infants caused by breast milk (ASI) replaced many of complementary feeding (MP-ASI) with the amount and maner that does not fit the need, especially in infants younger than 6 months. The purpose of this study was to determine the factors associated with the provision of MP…

Evaluation of certain veterinary drug residues in food (WHO-TRS 954)

Edisi

-

ISBN/ISSN

978-92-4-12954-0

Deskripsi Fisik

134 p.; bibl.; 24 cm

Judul Seri

-

No. Panggil

WA 530 WOR 2009

Evaluation of certain food additives (WHO-TRS 952)

Edisi

-

ISBN/ISSN

978-92-4-12952-6

Deskripsi Fisik

208 p.; bbl.; 24 cm

Judul Seri

-

No. Panggil

WA 530 WOR 2009

Evaluation of certain food additives and contaminants (WHO-TRS 960)

Edisi

-

ISBN/ISSN

978-92-4-12960-1

Deskripsi Fisik

226 p.; bibl.; 24 cm

Judul Seri

-

No. Panggil

WA 530 WOR 2011

Normal and therapeutic nutrition

Edisi

-

ISBN/ISSN

0-02-402370-1

Deskripsi Fisik

849 p.; bibl, ilu.; 21 cm.

Judul Seri

-

No. Panggil

WB 400 ROB 1982