ABSTRACT Consumption offoods high infat and low consumption of vegetables andfruits may decrease the absorption offat and cholesterol. Cholesterol intake is important as a determinant of the risk of heart and blood vessel disease. The World Health Report 2002 that low fruit and vegetable consumption causes 31% of ischemic heart disease and stroke 11% . The purpose ofresearch is torind relati…
Background: One of the impacts of obesity are physical and cardiovascular problems. Harvard step test and 20m shuttle run test can be used to measure cardiovascular jitness. Objective of th is research is to determine the association between body composition with cardiovascular jitness in obese children measured by Harvard step test (HST) and 20m shuttle run test (SRT). Method: Cross sectiona…
One of main acitities in controlling cardiovascular diseases is earty detection of active conduct of its risk factor in the community. Through the early detection of risk factors can be expected to handie as early as possible, so that the prevalence of risk factors for heart disease and blood vessels can be derived as optimal as possible. The Objectives of this activity is to define the prevale…