Image or perception and food quality of food served at hospital can be improved by food managing system on the food serving. Perception of patient to food served would influence the food consumption. The objectives of the study were to observe the nutrient level served, consumption level, and the perception of the food served at AZRA Hospital, Bogor, West Java. Result of the study showed that l…
Risk management, a method of risk in hospitals aimed at the prevention of casuality and the promotion of efficiency. Hospital management will be associated with health insurance systems. The organization of risk management will include a quality assurance department, an occupational health department and a claim (or legal) department. Risk management is still new in Indonesia, and it still requ…