From 29 medical records who sustain from mid facial and mandi-bular traume studied during 5 years period give the results that: 1. Young males are the most frequent victims caused by trafic accident. 2. The mid face fractures are for greater found compared to mandibular fracture or even the combination of both fractures. 3. Indonesia adolescents are the most frequent victims of maxillary anteri…
Nasal tampon is one of the methods of treatment widely used related to nasal diseases. Local complication as well as systemic often occured as the effect of the usage of nasal tampon. The symptom of complication can be ligth, or serious and even can cause death.
The main objective of this study is to asses the prevalence of malnutrition among underfive children and their mothers, to asses the prevalence of mother suffered from goiter, and to analyze the determinant factors influence the malnutrition and goiter. Data collection was conducted by interview using structured questionnaires, facus group discussions, observation, iodine test and antropometric…
The importance result of the first year study revealed that the mechanism of interaction between health and agricultural sectors is relatively weak at various administration levels; the existing of Local Nutrition Improvement Board (BPGD) at province and district levels is not well functioned in term of mechanism of coordination. Those result have been used to underline the importance of doing …
The purpose of this study was to identify consumer's preference and perception on Sundanese traditional foods. Data were gathered from two sundanese restaurants in Kotamadya Bogor. About 100 respondents were interviewed during their visit to the restaurants. Respondents were asked to indicate their preferences on different kinds of fish and meats, vegetables, and snack foods; and their percepti…
The purpose of the study was to identify and determine traditional food and it's preference in Central Java, Aceh, and South Sulawesi. A total of 99 traditional foods were identified. Many respondents consumed traditional foods frequently. The reasons were: tasty, easy to buy, and cheap. From a total of 18 traditional foods in Central Java 8 had good preference. One of them, nasi gandul pati wa…