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Field Study of Nutrition and Food in Cirebon (Kajian Lapangan Pangan dan Gizi…
Posyandu and Food Nutrition Diversification IDPG are programs to improve consumption, nutritional and health status. The objective of the study was to analyze performance of posyandu and DPG programs at field levels. The study was conducted in May-December 1996 in Cirebon District. Four subdistricts (12 villages) were chosen purposively. Total samples were 60 families. Data collected was: fre…
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- Media Gizi Keluarga,20(2)1996:1-7
Multistudy of Proximate and Bioavibility of Lysine on Infant Commercial Food …
Lysine is an essential amino acid and is often found as the first limiting amino acid in many food plants, especially in cereal grains. The determination of commercial baby foods were analyzed for the available lysine. Analyses were conducted by FDNB method. In general the lysine available of these products were about 0.65 percent-1.03 percent for the per-coked conditions/treatment and about 0.…
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- Media Gizi Keluarga,20(2)1996:22-27
Factors Influencing of the Hemoglobin Level on Pregnant Women and its Relatio…
The aim of this study is to find out several factors (protein intake, ascorbic acid, Fe, and parity) that affected haemoglobin (Hb) contents of pregnant women and the effect of haemoglobin contents on the baby birth weight. Forty five women with seven months pregnancy or more were selected purposively in Central Bogor Public Health Center in October 1995. Results of the study showed that the av…
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- Media Gizi Keluarga,20(2)1996:32-39
The Effect of Shrimp Rostom Flour Supplementation and Boilling Condition on P…
The objectives of this research are to study the effect of shrimp rostrom flour (SRF) supplementation and boilling condition on protein value and acceptability of empek-empek. Supplementation of SRF were 0 percent, 10 percent, 20 percent dan 30 percent. The boilling condition were on 80 degree celcius temperature of boilling for 20 minutes and 100 degree celcius for 10 minutes. The result of th…
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- Media Gizi Keluarga,20(2)1996:40-50
The Relationship between Devouring while Watching Television and the Thendenc…
Growing practice of devouring while watching television among children have raised concernment which encuraged the conduction of this research. The deep concernment was enhanced by research findings in the US that growing habit of devouring while watching television effect positively to the tendency of obesity. This research took place in the city Bogor where samples were gathered from 10 to 13…
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- Media Gizi Keluarga,20(2)1996:51-57
The Study of Soymilk Produce Using the Tempe Fermentation Method (Studi Pembu…
This research is aim to produce soymilk using tempe fermentation method. Fermentation on 37 degree Celcius with shaking on 150 rpm produce isoflavon factor II on the ninth day of incubation. The amobilization method of Rhizophus oligosporus mold with caragenan fasten the formation of factor II. The factor II was formed on the sixth day.
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- Media Gizi Keluarga,20(2)1996:60-67
The Effect of Tempeh on Hemoglobin Level of Rabbits (Pengaruh Pemberian Ransu…
The objective of this study is to investigate the effect of tempeh on hemoglobin level of rabbits. A number of 34 male rabbits age 8 weeks were used as animal model. Those rabbits were divided into two groups of 17. Subsequently, those groups were rondomized to be the tempeh group and soybean group. All rabbits were given a standard ration for two weeks during the adaptation period, The adapted…
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- Media Gizi Keluarga1996:20(2)
Qualitative Analysis and Antihemolytic Activities Crude Isoflovones of Tempe …
The objectivites of this research were to detect isoflovones daidzein, genistein, and factor 2 in Soybean, tempe, and tempe bosok (qualitative); antihemolytic activities crude isoflovones of soybean, tempe, and tempe bosok; crude isoflavones weight of soybean, tempe, and tempe bosok; and quantitative isoflavone daizein and genistein in extract which have the highest antihemolytic activities. Th…
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- Media Gizi Keluarga,20(2)1996:72-77
The Factors Influencing of Husband Role's in Household Works (Faktor-faktor y…
The purpose of this study was to identify husband's role and time allocation on household works and to examine factors influencing husband's roles in households works. The data were collected from 600 families in East Java and North Sulawesi. Data were analyzed by Pearson Correlation and analysis of variance. The results of the study showed that there were some provinces directly involved in ch…
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- Media Gizi Keluarga,20(2)1996:78-85
Working Status and the Income of the Mother and its Relation with Nutritional…
This study aimed at assessing nutrional quality of the family diet in relation to maternal employment status and family income. The data used for this study (n=3416 families) are a part of the extended National Socio-economic Survey (SUSENAS), collected in February 1990 in Medan, Palembang, Bandung, Semarang and Surabaya. Maternal employment status was classified into three groups namely non-wo…
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- Media Gizi Keluarga,20(2)1996:86-92
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah