Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases. To obtain good health practices and prevent diseases, it is necessary to understand links in the relationship of food, lifestyle, environment, and health. This book is a vital source for research topics …
The recent COVID-19 global pandemic exemplifies the need for efficient, reliable, and real-time tools and technology for forecasting and predicting healthcare disasters as well as for helping to restrict the subsequent spread and fatality of deadly diseases. This new book discusses many of the innovative and state-of-the-art tools and technology that can help meet the challenges of predicting s…
This book offers a new perspective on improving healthcare that draws inspiration from sources as diverse as American healthcare history, Lean Six Sigma, patient experience, employee engagement, clinical microsystems, physician burnout, and industrial design thinking. This work focuses on the three value streams that form the foundation of all healthcare service processes: healthcare-worker val…