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Ditemukan 42 dari pencarian Anda melalui kata kunci: subject="TEMPE"
Hal. Awal Sebelumnya 1 2 3 4 5 Hal. Akhir
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The nutrient conten of fermentation : mucuna pruriens seeds
Komentar Bagikan
Gandjar, Indrawati

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ISBN/ISSN
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Deskripsi Fisik
6 p.
Judul Seri
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No. Panggil
61 GIZ

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ISBN/ISSN
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Deskripsi Fisik
6 p.
Judul Seri
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No. Panggil
61 GIZ
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The fermentation of nucuna pruriens seeds part III the fermentation process
Komentar Bagikan
Ganjar, Indrawati

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ISBN/ISSN
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Deskripsi Fisik
17 p.
Judul Seri
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No. Panggil
44 GIZ

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ISBN/ISSN
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Deskripsi Fisik
17 p.
Judul Seri
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No. Panggil
44 GIZ
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The fermentation of mucuna pruriens seeds part II. the microorganisasi involv…
Komentar Bagikan
Indrawati, Ganjar

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ISBN/ISSN
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Deskripsi Fisik
16 p.
Judul Seri
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No. Panggil
43 GIZ

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ISBN/ISSN
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Deskripsi Fisik
16 p.
Judul Seri
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No. Panggil
43 GIZ
cover
Pengujian keamanan tempe yang dihasilkan menggunakan inokulum plus (laporan p…
Komentar Bagikan
et alKarmini, Mien

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ISBN/ISSN
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Deskripsi Fisik
18 p.
Judul Seri
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No. Panggil
272/290 GIZ

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ISBN/ISSN
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Deskripsi Fisik
18 p.
Judul Seri
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No. Panggil
272/290 GIZ
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Fermentasi biji mucuna pruriens DC. dan pengaruhnya terhadap kwalitas protein
Komentar Bagikan
Ganjar, Indrawati

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ISBN/ISSN
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Deskripsi Fisik
128 p.
Judul Seri
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No. Panggil
85 GIZ

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ISBN/ISSN
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Deskripsi Fisik
128 p.
Judul Seri
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No. Panggil
85 GIZ
cover
Tempe from non soybean leguminous seeds (laporan penelitian)
Komentar Bagikan
et alGanjar, Indrawati

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ISBN/ISSN
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Deskripsi Fisik
5 p.
Judul Seri
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No. Panggil
139 GIZ

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ISBN/ISSN
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Deskripsi Fisik
5 p.
Judul Seri
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No. Panggil
139 GIZ
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Solid ferimented food of java with special reference to tempe products (lapor…
Komentar Bagikan
Ganjar, Indrawati

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ISBN/ISSN
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Deskripsi Fisik
23 p.
Judul Seri
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No. Panggil
140 GIZ

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ISBN/ISSN
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Deskripsi Fisik
23 p.
Judul Seri
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No. Panggil
140 GIZ
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Vitamin B6 Content on Lamtoro (Leucaena leucocephala) and Koro Benguk Tempe (…
Komentar Bagikan
Riyadina, Woro

Tempe is one of choice foods that are a source of vitamin B6, as the product of fermentation with using fungi. The studies about lamtoro tempe (Leucaena leucocephala) and koro benguk tempe (Mucuna pruriens v. utilis) have not been done. A study has been performed to know and compare the vitamin B6 content of lamtoro and koro benguk tempe. Results showed that vitamin B6 of lamtoro tempe exceeds …

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No. Panggil
Majalah Kedokteran Indonesia,45(4)1995:231-235
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Tempe and Changes of Cholesterol Pattern in Hyperlipidemic Rabbits
Komentar Bagikan
et alRahayuningsih, Sri

Atherosclerosis and coronary heart disease are predicated to be prominent health problem in the next few years in Indonesia. High blood lipid level is considered to be among the risk factors. It can be controlled by medication and dietary measures. Tempe, a highly nutricious food, is known to contain many substances that could influence blood lipid level. This study was conducted to investigate…

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No. Panggil
Medical Journal of Indonesia,5(4)1996:181-184
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The Effect of Tempeh on Hemoglobin Level of Rabbits (Pengaruh Pemberian Ransu…
Komentar Bagikan
Sibarani, Sudjana

The objective of this study is to investigate the effect of tempeh on hemoglobin level of rabbits. A number of 34 male rabbits age 8 weeks were used as animal model. Those rabbits were divided into two groups of 17. Subsequently, those groups were rondomized to be the tempeh group and soybean group. All rabbits were given a standard ration for two weeks during the adaptation period, The adapted…

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No. Panggil
Media Gizi Keluarga1996:20(2)
Hal. Awal Sebelumnya 1 2 3 4 5 Hal. Akhir