Libido or sexual desive is a sex drive or drive or desire to have sex. Myristica Fragans Houtt (nutmeg) and piper retrofractum vahl (jawance chili) are two plants producing substanes traditionally used for curing various complaints and diseases, among others to relieve pain and to treat men’s sexual arounsal disorder. This research aims to prove the effective use of mutmeg and jawannese chili…
Lactate has been know as one of the prognostic factors determining the outocome of the patient with a head injuries and its relation wiith the cerebral parenchymal damage that is seen on the CT-Scan. Conducting a cross sectional study, we examined the arterial lactate levels of 30 head-injured patients in January-May 2008 who, after hawing a CT-Scan admitted to the emergency room at Hasan Sadik…
Abstract: The general objective this research was to study effects of the mperature and time of heating on the stability and the organoleptic qualitiy of Micronutrients Fortified Biskuit strobery sandwich . Research was an experiment with completely randomized factorial design. The results showed that the temperature and duration of heating indicated no significant effects on the stability of…
This Research to determine the effect of giving dietary rice bran (bekatul) against cholesterol, triglycerides, LDL, HDL, SOP dan MDA in the white rat (Rattus norvegicus L). This research is true experimental research. Using a completely randomized design method using a test with one way annova. Variabel in this study is the bran (bekatul) (Idependent variables) and levels of cholesterol, trigl…
The purpose of the study is figure out the relationship between the regularity of antenatal visit with the incidence of labour complications in Siti Rugayah’S Nidwife Private Practitioner at Sub District of Pakis. District of Malang. The study designed as analytical survey research, using case control approach Population is 30 expecting mothers entering labour process, while sample is 28 moth…
The general objective this research was to study efffects of the temperature and time of heating on the stability and the organoleptic quality of Micronutrients Fartifieds Biskuit strobery sundwich. Research was an experiment with completely randomized factorial design. The results showed that the temperature and duration of heating indicated no significant effects on the stability of Micronutr…