Fifty five kinds of crispies were drawn from 5 (five) municipialities of Jakarta markets. The crispies were examined for main ingredients and proximate composition. It was found that 21 samples contained mixture-flours of wheat and tapioca; 20 samples contain tapioca; 20 samples contain tapioca flour only; 9 samples contain wheat flour only; 2 samples contain mixture of soya and tapioca flours,…
Posyandu and Food Nutrition Diversification IDPG are programs to improve consumption, nutritional and health status. The objective of the study was to analyze performance of posyandu and DPG programs at field levels. The study was conducted in May-December 1996 in Cirebon District. Four subdistricts (12 villages) were chosen purposively. Total samples were 60 families. Data collected was: fre…
This study aimed at assessing nutrional quality of the family diet in relation to maternal employment status and family income. The data used for this study (n=3416 families) are a part of the extended National Socio-economic Survey (SUSENAS), collected in February 1990 in Medan, Palembang, Bandung, Semarang and Surabaya. Maternal employment status was classified into three groups namely non-wo…
Reproductive health influences and in turn is affected by various health aspects, namely nutrition, health status during infancy, childhood, teenage years, life style, and environment. Nutritional disorder that effect the male reproductive system is discussed in the paper. Abdominal obesity may cause benign prostate hyperplasia, malnutrition can effect the size of the seminiferous tubles and th…