Tahukah Anda? Makanan Berbahaya Untuk Stroke Berdasarkan Penelitian Ilmiah

Edisi

Cet ke.1

ISBN/ISSN

978-602-7602-41-0

Deskripsi Fisik

ix ; 128 p ; bibl ; 23 cm

Judul Seri

-

No. Panggil

WA 695 AGU 2014

Analisis Komponen Makanan

Edisi

Cet ke.1

ISBN/ISSN

978-979-756-920-4

Deskripsi Fisik

x ; 214 p ; bibl ; 26 cm

Judul Seri

-

No. Panggil

QU 146 ABD 2013

Hubungan Keragaman Makanan dengan Status Gizi Remaja Putri di Kecamatan Bogor…

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

55p.; bibl.; ilus.; 30 cm.

Judul Seri

-

No. Panggil

PUKM 26

Buku Foto Makanan : Survei Konsumsi Makanan Individu (SKMI 2014)

Edisi

-

ISBN/ISSN

978-602-235-594-6

Deskripsi Fisik

277p.; ilus.; 20cm

Judul Seri

-

No. Panggil

Ref QU 146 SRI I 2014

Bahan Pangan,Gizi dan Kesehatan

Edisi

-

ISBN/ISSN

978 - 602 - 9328 - 7

Deskripsi Fisik

X ; 234 P ; bbl illus ; 24 cm

Judul Seri

-

No. Panggil

WA 695 DEW 2014

Ekologi Masalah Gizi, Pangan, dan Kemiskinan

Edisi

-

ISBN/ISSN

978-602-9328-76-9

Deskripsi Fisik

viii ; 168 p ; bibl ; ilus ; 24 cm

Judul Seri

-

No. Panggil

WD 100 ALI 2012

Ilmiah Populer : Pangan, Gizi, dan Kesehatan

Edisi

-

ISBN/ISSN

978-602-289-172-1

Deskripsi Fisik

vi ; 222 p ; bibl ; ilus ; 24 cm

Judul Seri

-

No. Panggil

QV 50 DED 2015

Gambaran Perilaku Hidup Bersih dan Sehat tentang Food Borne Disease pada Anak…

Incidence of food borne disease, such as diarrhea, typhoid and hookworm infection in school children were still sufficient susceptible. Lack of clean and healthy behavior became primary cause, so that the agent can easilyenter to the body through the food consumed. The purpose of this study was to descript the clean and healthy behaviors by school children age at Babat Jerawat I Elementary Scho…

Pola Konsumsi Pangan, Kebiasaan Makan, dan Densitas Gizi pada Masyarakat Kase…

The purpose of this study was to determine food consumption patterns, eating habits, and its effect on the density of nutrient intake in Kasepuhan Ciptagelar a traditional village community in West Java. Cross–sectional design was implied for this study. A total of 65 eligible households participated in the study. Household’s food consumption data which were used to calculate nutrient d…

Asupan Serat Makanan dan Kadar Kolesterol-Ldl Penduduk Berusia 25-65 Tahun di…

One of the main risk factor for atherosclerosis is hypercholesterolemia as measured by elevated LDL cholesterol level. Life style change by lack of fruits and vegetables consumption considered a risk to increased cholesterol level. Intake of dietary fiber provide many health benefits. Dietary fiber intake may reduced the risk for the occurrence of various diseases, such as coronary heart diseas…