Prevalence of vascular atherosclerosis in Indonesia was improving, not only in human but also in animal. The most important cause of this disease is high cholesterol blood level. The aim of this study was to know effect of black soybean supplementation to HDL level in rat induced by high fat diet. Twenty four male white Wistar rats (Rattus norvegicus) divided into three groups randomly, were gi…
Some lactic acid bacteria (LAB) strains have been isolated from spontaneously fermented soymilk which showing proteolytic activity. These isolated were expected could producing bioactive peptides that could lowering cholesterol content when they used for soymilk fermentation. This research was aimed to determine the proteolytic activity of Lactobacillus plantarum 1 R.1.3.2 and L plantarum 1 R.1…
Type 2 Diabetes melitus (T2DM) is characterized by hyperinsulinemia and hyperglicemia. Soy bean Milk is high nutrient drink especially its proten contain. Several researches demonstrated that soy bean protein decrease plasma insulin and blood glucose level. The aim of this study is to investigate the effect of soy bean milk in reducing insulin resistance of rat T2DM Model. This experimental stu…