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Ditemukan 2 dari pencarian Anda melalui kata kunci: subject="shrimp"
cover
The Effect of Shrimp Rostom Flour Supplementation and Boilling Condition on P…
Komentar Bagikan
et alDamayanthi, Evy

The objectives of this research are to study the effect of shrimp rostrom flour (SRF) supplementation and boilling condition on protein value and acceptability of empek-empek. Supplementation of SRF were 0 percent, 10 percent, 20 percent dan 30 percent. The boilling condition were on 80 degree celcius temperature of boilling for 20 minutes and 100 degree celcius for 10 minutes. The result of th…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
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Judul Seri
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No. Panggil
Media Gizi r Keluarga,20(2)1996:40-50
cover
The Effect of Shrimp Rostom Flour Supplementation and Boilling Condition on P…
Komentar Bagikan
et alDamayanthi, Evy

The objectives of this research are to study the effect of shrimp rostrom flour (SRF) supplementation and boilling condition on protein value and acceptability of empek-empek. Supplementation of SRF were 0 percent, 10 percent, 20 percent dan 30 percent. The boilling condition were on 80 degree celcius temperature of boilling for 20 minutes and 100 degree celcius for 10 minutes. The result of th…

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
Media Gizi Keluarga,20(2)1996:40-50