Formulasi Selai Pisang Raja Bulu dengan Tempe dan Daya Simpannya

Background: Jelly or jam is preserved foods, typically made from fruit by adding sugar or concentrated dektrosa with total dissolved solids content of at least 65%. Factors to consider in making butter, among others, temperature and sugar content of pectin and citric acid. Some aspects include the type of pectin, acid type and quality of fruit used and the cooking and filling procedures can als…

The Effect of Tempeh on Hemoglobin Level of Rabbits (Pengaruh Pemberian Ransu…

The objective of this study is to investigate the effect of tempeh on hemoglobin level of rabbits. A number of 34 male rabbits age 8 weeks were used as animal model. Those rabbits were divided into two groups of 17. Subsequently, those groups were rondomized to be the tempeh group and soybean group. All rabbits were given a standard ration for two weeks during the adaptation period, The adapted…

Tempe : Bibliografi Beranotasi (an Annotated Bibliography)

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ISBN/ISSN

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Deskripsi Fisik

80 p.; 27 cm

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No. Panggil

Ref QU 34 SIA 1985

Evaluasi klinis formula makanan dengan tempe pada anak penderita diare khronis

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ISBN/ISSN

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Deskripsi Fisik

11 p.

Judul Seri

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No. Panggil

177 GIZ

Pengaruh tempe pada daya tahan saluran pencernaan terhadap infeksi (laporan p…

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ISBN/ISSN

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Deskripsi Fisik

50 p.

Judul Seri

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No. Panggil

214 GIZ

Pengembangan inokulum tempe yang dapat meningkatkan zat-zat yang bermanfaat b…

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ISBN/ISSN

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Deskripsi Fisik

19 p.

Judul Seri

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No. Panggil

240/241 GIZ

Penelitian komponen dalam tempe yang aktif dalam pencegahan diare (laporan pe…

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ISBN/ISSN

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Deskripsi Fisik

16 p.

Judul Seri

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No. Panggil

193/194 GIZ

Penelitian komponen dalam tempe yang aktif dalam penurunan kadar lipida darah…

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ISBN/ISSN

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Deskripsi Fisik

8 p.

Judul Seri

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No. Panggil

312/313 GIZ

Malpractive of colouring soy-tempeh with non-edible metanil yellow

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ISBN/ISSN

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Deskripsi Fisik

6 p.

Judul Seri

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No. Panggil

7/8 GIZ

Pengujian aktivitas antibakterial pada tempe terhadap bakteri penyebab diare …

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ISBN/ISSN

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Deskripsi Fisik

12 p.

Judul Seri

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No. Panggil

188/189 GIZ