Positive Blood Culture in Neonates with Long Term Hospitalization; True Bacte…

Edisi

-

ISBN/ISSN

0125-913X

Deskripsi Fisik

3p,

Judul Seri

-

No. Panggil

Cermin Dunia Kedokteran: 38(7)508-510

Suplementasi Seng dan Probiotik pada Diare Akut Cair Anak

Clinical trials have demostrated that zinc suplement during diarrhea Study that evaluated diet entriched with zinc and probiotic showed significant reduction on the duration of diarrhea. Whether this combination s beter than either supllement of zinc or probiotic alone is unknown. The objective of the study was to compare the duration of diarrhea among children with acute watery diarrhea given …

Susceptibility Patterns of Salmonella Typhi and Salmonella Parattyphi A to Ci…

Enteric fever cause by salmonella enteric subsp. Enteric serovar Typhi (S.typhi) and Salmonella enterica subsp. enterica serovar Paratyphi A (S. paratyphi A), still remain a global problem especially in countries with poor hygiene. The prevalence of typhoid Fever in Indonesia was 358-810/100,000 populqation in 2007, 64% was found in age 3-19 years. Mortality rate varies from 3.1-10.4% among hos…

Peningkatan Kadar Hemoglobin Wanita Usia Subur dengan Tablet Tambah Darah sew…

Edisi

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ISBN/ISSN

1693-3753

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

Jurnal Penelitian Polteknik Kesehatan:6(4):235-239

Pengetahuan, sikap, dan perilaku kader dalam deteksi dini kasus gizi buruk ba…

Edisi

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ISBN/ISSN

-

Deskripsi Fisik

38 p.

Judul Seri

-

No. Panggil

PS4 29

Preference and Perception on Sundanese Traditional Foods (Preferensi dan Pers…

The purpose of this study was to identify consumer's preference and perception on Sundanese traditional foods. Data were gathered from two sundanese restaurants in Kotamadya Bogor. About 100 respondents were interviewed during their visit to the restaurants. Respondents were asked to indicate their preferences on different kinds of fish and meats, vegetables, and snack foods; and their percepti…

Hubungan Status Gizi Anak Usia 0-23 Bulan (Baduta) dengan Riwayat Pemberian A…

Edisi

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ISBN/ISSN

-

Deskripsi Fisik

51 p ;

Judul Seri

-

No. Panggil

511 YAN

Preference and Perception on Sundanese Traditional Foods (Preferensi dan Pers…

The purpose of this study was to identify consumer's preference and perception on Sundanese traditional foods. Data were gathered from two sundanese restaurants in Kotamadya Bogor. About 100 respondents were interviewed during their visit to the restaurants. Respondents were asked to indicate their preferences on different kinds of fish and meats, vegetables, and snack foods; and their percepti…